Then he rolls out the puff pastry and stuffs the buttery and flaky dough with salt cod and ricotta to make a delicious calzone. Seafood loving Chef Spencer Watts brings prawns and sturgeon to this boozy party. Next he grills up a sustainable swordfish steak and lets sweet orange herbed almond butter melt into a pool over the fish and beautifully roasted yam coins. Spencer pan sears the steak-like fish to perfection before setting it onto a smear of decadent Pernod cream sauce and topping it with a vibrant fennel and grapefruit salad. Prep time: 10 mins Cooking time: 25 mins Skill level: Easy; Avocado and prawn burgers recipe. In this chapter of developing his new sustainable seafood cookbook, Spencer shows how the bright burst of acidity from lemon, lime, orange and grapefruit adds tantalizing flavor to mild mahi-mahi and sweet scallops. "Fish Behind Bars: Part 1" Jeremiah Morris: Norman Barasch & Roy Kammerman: October 1, 1977 () 17: 4 "Fish Behind Bars: Part 2" Bob LaHendro: Norman Barasch & Roy Kammerman: October 8, 1977 () 18: 5 "Fish and the Rock Star" Bob LaHendro: Johnny Bonaduce: October 15, 1977 () 19: 6 "Fish… Balsamic Marinated … Chef and fish lover Spencer Watts plays with taste and texture, wrapping his favourite seafood in fun and creative ways making exciting new fish recipes. Its delicate white meat is sweet and flakey - perfect in a tamale with a vibrant corn salsa on the side. He tops it with an herb salad and serves it with warm roasted vegetables. First, he demonstrates how to slowly poach Atlantic Salmon in glorious olive oil to give it a texture that is mouthwatering and luxurious. Seafood is great on its own, but when you bring them together - it makes for some great eating. Chef Spencer Watts demonstrates how a little caffeinated flavour can bring your fish dish to the next level. Season 41 • Episode 5. Chef Spencer Watts loves a good surprise so he is adding some of his favourite "hidden" seafood recipes to his cookbook. Next, Spencer makes his go-to brunch dish, but with a seafood twist: cheesy red snapper frittata. For his second dish, Spencer cooks a golden, perfectly flakey and buttery swordfish wellington. Season 1, Episode 4. He starts with portions of glorious, meaty dinosaur fish - Atlantic Sturgeon. April 22, 2016. Colorful, fragrant and full of Creole flavor these peppers are a great family meal. "Fish the Dish" is a playful and delicious half hour of television that follows Chef Spencer Watts as he cooks up some of his favourite seafood dishes in preparation for his new cookbook all about fish. Seafood loving chef Spencer Watts brings sustainable halibut, scallops and shrimp together to make a fish burger that would make a cow weep. Watch Fish the Dish Free Online. A tasty crowd pleaser, this avocado and prawn burger recipe is a winner for the whole family. Finding inspiration in his love of peppers Spencer starts with a blackened catfish and jambalaya stuffed bell peppers. He begins with a simple, colourful, mouthwatering recipe for buttery macadamia nut coated swordfish and a bright mango salsa on the side. There are no TV airings of Fish the Dish in the next 14 days. Sun, Dec 3, 2017 30 mins. Chef Spencer Watts shows how cooking with whole fish and shellfish is an opportunity for fantastic flavour. Fish loves to dance with sweet, juicy citrus fruit - it makes the fish happy, and it makes chef and seafood expert Spencer Watts happy, too. Sole is a thin, firm fish making it perfect for a crispy sunflower seed crust. View KQED's TV schedule for airtimes or check your local PBS listings.. The Dish has the food inspo you need. Spencer pairs the crusted fish with a colorful roasted chickpea salad. Find the channels you and your family watch, and compare package lineups side-by-side. Chef Spencer Watts shows how great cocktails can inspire delicious fish recipes. Season 1, Episode 3. Next, Spencer takes advantage of haddock's fantastic velvety and flakey texture by combing it with sticky rice to make his delicious garlic haddock sticky rice balls drizzled with a vibrant garlic scape pesto. This DISH channel guide, complete with channel numbers and your local stations, is the best way to choose a TV package you’ll love. There's nothing better than a whole fish in a thick, rich and decadent stew. Chef Watts prepares deep-fried shrimp rolls with a plum ... Garlic and seafood are best friends and chef Spencer Watts is sharing his favourite garlicy fish recipes. Talk about a flavor explosion. If there is one thing chefs love, it's butter, and Spencer Watts is no different. First, he demonstrates how to make the perfect pan fried fillet of rich and tasty Atlantic salmon and then he serves it with a creamy mascarpone sauce that takes the dish from every day to extraordinary in minutes. He then blankets fresh mackerel fillets in a beautiful and fragrant pistachio herb pesto, adds a light dusting of breadcrumb and cheese and broils the fillets before serving them with a garlic and lemon... Where there is food there are often pints of frothy beer, fragrant wine or inventive cocktails - so why not bring food and drink together in one delicious culinary concoction? The site may not work as expected. Join chef and seafood expert Spencer Watts as he develops accessible, tasty fish recipes for his new sustainable seafood cookbook. Though it's often forgotten on the pantry shelf, vinegar is the perfect partner for fish. To start, Spencer makes a tart sour cherry salsa that will go perfectly with a mild grouper fillet and rainbow zucchini noodles. 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